Sunday, May 30, 2010

Simple Sushi (Korean style - no raw fish)

This will be in Becky Holm's Douglas County News:

GOOD FOOD CHEAP

Bento Box Lunches - Simple Rolled Sushi by Larisa Sparrowhawk
Sushi is made with short grain sweet brown or white rice, made with more water than usual so it will be sticky like the rice ball recipe last week. Add a dash of salt and a small piece of konbu seaweed if you can find any. After cooking, add 1 tablespoon brown rice and 1 tablespoon rice, coconut or white vinegar per cup of raw rice. (Do not leave it in an aluminum pot after this or the aluminum will leach into the food.) Let the rice cool.

Lay one sheet of toasted nori seaweed on a bamboo sushi mat or wax paper. Wet your hands. Spread a layer of rice about 1/4" thick on the 2/3 of the nori sheet closest to you, leaving about 1/2" margin around the sides. Smear umemboshi plum paste, wasabi paste, American brown mustard or white horseradish sauce thinly across the rice. Lay thin pieces of desired fillings (see suggestions below) across, going past the rice to the side edges of the nori. Smear a little water on the uncovered edge of nori farthest from you. Start rolling the nori up and away from you, pressing tightly with your fingers until you reach the wetted edge. Firm the roll with your bamboo mat or wax paper. (A bamboo mat will make a nicer looking roll.) Lay the roll aside a moment for the nori to soften before cutting into five smaller cylinders with a very sharp, wetted knife.

Suggested fillings:
a) a smear of American brown mustard, ham, egg pancake (see the rice ball recipe), spinach
b) white horseradish sauce, shredded leftover roast beef or pork, julienned red bell pepper, scallions
c) umemboshi plum paste, julienned carrot, cucumber and snow peas
d) wasabi paste, julienned carrot, cucumber, avocado strips and a sprinkling of sesame seeds
e) light miso paste, pea, buckwheat or sunflower sprouts,shredded leftover dark meat chicken, julienned radish
f) umemboshi plum paste, shredded beef marinated in mirin, soy sauce and sake, a sprinkling of sesame seeds, scallions
g) white horseradish sauce, smoked trout (Sunrise Asian Grocery in Eugene has good prices), julienned cucumber, scallions,
h) any julienned veggies you have - experiment and have fun!

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